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BAADERING Technology Taking BAADERING to the next level

In this video, Michael Fuchs, Manager Research & Development presents the latest BAADER development: the BAADER 608. The most powerful and largest member of the BAADERING technology family takes this technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. 

BAADERING is an internationally recognized process of separating soft and solid components, elevating the value of the product at the same time. The technology helps among others to produce the highest quality baadered meat or BAADER meat - free of bone, cartilage and sinews, ensuring the highest possible yield.

With Michael Fuchs

3:50 min | Release Date 26.04.2021

Experts

  • Michael Fuchs

    Manager Research & Development

    BAADER

    Michael Fuchs started his career at BAADER in 2013 as the R&D responsible for skinning machines. He brought with him more than 20 years of experience in the engineering business where he also held leading positions. He is a Mechanical Engineer formed by the Technical University of Applied Sciences Lübeck. During his career, he has built nine prototypes that all went into serial production. The R&D Manager for the BAADERING Technology is married and has one child. He likes to go cycling and to enjoy quality time with his family in his spare time.

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